The latest Masterclass with Grupeixe Codfish once again brought the talent of Chef José Serrano to Almada, where more participants were able to immerse themselves in the delicious gastronomic universe of the faithful codfish.
In partnership with the Auchan Academy, Grupeixe once again provided an experience full of flavor, sharing, and good culinary energy!
With this initiative in Almada, the Grupeixe 2025 workshop season comes to an end, and all that remains is to thank everyone who was part of this appetizing journey!
